Ethiopia

Tasting notes: Floral, Green Tea, Honey, light body, medium acidityRegion: Region Korcha , Yirgacheffe, SNNPRFarm: Various smallholder farmersCertification at Origin: OrganicAltitude: 1,800 meters above sea levelProcessing: WashedBackground: Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia's leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees--fruity and floral, bright and balanced. The region is common for "garden coffee" production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop.

Ethiopia – Premium Single-Origin Coffee

Savor the distinctive taste of Ethiopia coffee, renowned for its vibrant flavors and aromatic complexity. Grown in the highlands of Ethiopia, this single-origin coffee delivers a bright, flavorful cup that reflects the rich heritage of its origin.

Key Features & Benefits:

• Single-Origin Excellence: Sourced from Ethiopia’s famous coffee-growing regions for authentic flavor

• Bright & Flavorful: Light to medium body with lively acidity and floral, fruity notes

• Distinctive Taste Profile: Hints of citrus, berries, and delicate chocolate undertones

• High-Altitude Grown: Cultivated in optimal conditions for enhanced aroma and quality

• Freshly Roasted: Preserves the full-bodied flavor and aromatic profile

Why You’ll Love It:

Ethiopia coffee is perfect for those who appreciate a nuanced and aromatic brew. Whether you enjoy pour-over, drip, or French press, it offers a vibrant, uplifting coffee experience that celebrates one of the world’s most iconic coffee origins.