Nicaragua

Tasting notes: Mellow cocoa and jasmine aroma, with low acidity and a savory aftertaste.Region: JinotegaFarm: Finca La IsabeliaProcessing: Washed Varieties: CaturraCertification at origin: OrganicBackground From Our Importer: Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department's capital in the picturesque Cordillera Isabella mountains. The Cordillera range cuts through the center of Jinotega, claiming several peaks, a majority of the country's hiking trails and a large number of small coffee plantations. The farm takes immense pride in each phase of their production, taking their variety of caturra trees from cherry to final export. Their soil consists of clay and volcanic ash, and at an elevation of 4,200 ft a natural shade canopy provides cover from excessive sun.

Nicaragua – Premium Single-Origin Coffee

Experience the rich and vibrant flavors of Nicaragua coffee, sourced from the country’s fertile volcanic soils. Grown by dedicated farmers at high altitudes, this single-origin coffee offers a smooth, well-balanced cup that highlights the unique characteristics of Nicaraguan beans.

Key Features & Benefits:

• Single-Origin Quality: Carefully cultivated in Nicaragua for distinctive flavor
• Smooth & Balanced Taste: Medium body with bright acidity and subtle sweetness
• Flavor Notes: Hints of chocolate, nuts, and mild fruit undertones
• High-Altitude Grown: Enhanced depth and aroma from mountain-grown beans
• Freshly Roasted: Preserves rich aroma and full-bodied flavor

Why You’ll Love It:

Nicaragua coffee is perfect for daily enjoyment or special brewing methods like pour-over or French press. Its smooth, nuanced flavor makes every cup a delightful experience, bringing a taste of Nicaraguan coffee craftsmanship into your home.